On those busy weeknights when you're craving something light yet satisfying, this Zesty Lemon Garlic Shrimp Pasta is your answer. It's a breeze to whip up and packs a zesty punch that will have your taste buds dancing!
What makes this dish special is the balance between the tangy lemon and the savory garlic that perfectly complements the tender shrimp. Tossed with your favorite pasta, it's sure to become a new family favorite.
Zesty Lemon Garlic Shrimp Pasta
Ingredients
Method
- Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
- While pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add shrimp and season with salt and pepper. Cook for 1-2 minutes on each side until shrimp are pink and opaque. Remove from skillet and set aside.
- In the same skillet, add remaining tablespoon olive oil and garlic. Sauté for about 1 minute until fragrant.
- Add lemon zest, lemon juice, and reserved pasta water to the skillet. Let simmer for 1-2 minutes.
- Return shrimp to the skillet, toss to coat with the lemon garlic sauce, then add the drained spaghetti. Mix well.
- Garnish with fresh parsley and serve hot.
Nutrition
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Let us know how it was!Why You'll Love This Recipe
If you're pressed for time, you can prep your ingredients while boiling the pasta. Feel free to add a sprinkle of red pepper flakes for some heat or a handful of fresh spinach for extra nutrients. Swap in whole grain or gluten-free pasta if you prefer.
