If you're anything like me, you love a recipe that feels like a mini-vacation on your plate. This One-Pan Creamy Tuscan Garlic Shrimp is your passport to Italy on a busy weeknight.
The combination of succulent shrimp, sun-dried tomatoes, and a creamy garlic sauce makes for an indulgent dish that's surprisingly easy to pull together. The best part? You'll only have one pan to clean!
One-Pan Creamy Tuscan Garlic Shrimp
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, add onion and garlic. Sauté for 3 minutes until onions are translucent.
- Add sun-dried tomatoes, and stir for 1 minute. Pour in heavy cream and chicken broth, stirring until combined.
- Stir in Parmesan cheese, Italian herbs, and red pepper flakes. Simmer for 5 minutes until the sauce thickens slightly.
- Return shrimp to the skillet, tossing to coat in the sauce. Season with salt and pepper. Cook for an additional 2 minutes.
- Garnish with fresh basil before serving. Enjoy with your choice of pasta or bread.
Nutrition
Tried this recipe?
Let us know how it was!Tips for a Delectable Dish
Ensure your shrimp are well-dried before cooking to achieve a perfect sear. For a pop of color and nutrition, add in a handful of fresh baby spinach at the end and let it wilt into the sauce.
Want to bulk it up? Serve this saucy shrimp over a bed of cooked pasta or alongside crusty bread to mop up every last drop.
