As the days get warmer, I often find myself craving a refreshing dessert that doesn't weigh me down. Inspired by tropical vacations and the bright flavors of mango and coconut, this tapioca pudding hits all the right notes.
This pudding is not only light and creamy but also offers a delightful texture thanks to the tapioca pearls. And with a hint of natural sweetness from the mango, it's a dessert that's both indulgent and nutritious.
Creamy Coconut Mango Tapioca Pudding
Ingredients
Method
- In a medium saucepan, combine the tapioca pearls and coconut milk, allowing the pearls to soak for 5 minutes.
- Place the saucepan over medium heat and cook, stirring occasionally, until the tapioca becomes translucent, about 15 minutes.
- Lower the heat and mix in the honey, vanilla extract, and salt, stirring well to combine. Continue to simmer for 5 more minutes.
- Remove from heat and let the pudding cool slightly before folding in the diced mango.
- Transfer to individual serving dishes and chill in the refrigerator for at least 1 hour before serving.
Nutrition
Tried this recipe?
Let us know how it was!Tips for Creamy Success
For the best results, make sure to use small tapioca pearls as they create the ideal pudding consistency without being too chewy. If you prefer a sweeter pudding, add a touch more honey to taste. You can also try topping this pudding with toasted coconut flakes for extra flair.
creates quick vegetarian dinners and vibrant taco recipes.