On those days when you crave comfort without spending hours in the kitchen, this creamy sun-dried tomato chicken pasta comes to the rescue. It's inspired by the desire to relish deep flavors with minimal effort, transforming weekday dinners into something special.
This recipe shines with its simplicity and flavor; the magic lies in its creamy sauce infused with savory sun-dried tomatoes, balanced with tender chicken, making it a favorite for both busy nights and weekend indulgence.
Creamy Sun-Dried Tomato Chicken Pasta
Ingredients
Method
- Cook the penne pasta according to package instructions, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes and garlic, sauté until fragrant, about 1 minute.
- Reduce the heat to low, and stir in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
- Return the chicken to the skillet and add the cooked pasta, tossing everything together to coat with the sauce. Adjust the seasoning with salt, black pepper, and red pepper flakes.
- Garnish with fresh basil before serving.
Nutrition
Tried this recipe?
Let us know how it was!Tips to Perfect Your Pasta
For a lighter version, feel free to substitute heavy cream with half-and-half or milk, though it may not be as thick. Consider sautéing some fresh spinach or kale with the garlic for a nutritious twist.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.