Zesty Lime Chicken & Avocado Bowl

There's something about the combination of lime, chicken, and avocado that just hits all the right notes. This dish has become a weeknight staple in our home because who doesn’t love a meal that’s packed with flavor yet keeps things light and fresh?

The key to this recipe’s success lies in its simplicity and ability to highlight each ingredient. The chicken is marinated for a tangy punch, while the creamy avocado balances everything out, creating a delightful texture in every bite.

Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Calories: 380

Ingredients
  

  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 unit ripe avocado, diced
  • 1 cup grape tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro

Method
 

  1. In a bowl, combine olive oil, lime juice, lime zest, minced garlic, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat a grill pan over medium-high heat. Cook chicken for 6-7 minutes on each side until cooked through and juices run clear.
  3. Remove chicken from pan and let rest for 5 minutes before slicing.
  4. In a serving bowl, combine diced avocado, grape tomatoes, red onion, and cilantro.
  5. Top with sliced chicken and drizzle with any extra lime juice. Serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 12gProtein: 36gFat: 22g

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Tips for Zesty Success

For the juiciest chicken, don't skip the marinating time. Allowing the chicken to sit in the lime marinade infuses it with flavor. If you want a spicier kick, add some red pepper flakes to the marinade.

Variations are simple: swap the chicken with shrimp, or for a vegetarian twist, use grilled portobello mushrooms instead. Serve with a side of brown rice or quinoa for an extra protein boost.

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