Bell peppers are not just for fajitas or veggie trays. When you fill them with a hearty mixture of ground beef and vibrant spinach, they become the star of a satisfying, protein-packed meal.
This recipe combines lean ground beef with fresh, nutrient-dense spinach and savory spices to create a wholesome, delicious dish that's perfect for dinner any night of the week.
Savory Beef & Spinach Stuffed Bell Peppers
Ingredients
Method
- Preheat your oven to 375°F (190°C) and arrange the bell pepper halves in a baking dish.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the cooked spinach and diced tomatoes to the beef; stir in oregano, garlic powder, salt, and pepper.
- Spoon the beef mixture into each bell pepper half, pressing down lightly to fill.
- Sprinkle the shredded mozzarella cheese evenly over the stuffed peppers.
- Bake in preheated oven for 25-30 minutes until the peppers are tender and the cheese is golden.
Nutrition
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Let us know how it was!Why You'll Love This
These stuffed bell peppers are a great way to incorporate more veggies into your meals while keeping it high in protein. Feel free to swap ground turkey or chicken for the beef, and add your favorite grains like quinoa or rice for extra texture.
