There's something magical about baking in a cast-iron skillet—it gives edges that are beautifully crisp while keeping the inside tender and moist. This chocolate chip banana bread is my new favorite way to use up those speckled bananas on the counter. It's a twist on the classic loaf, but baked in a skillet for a rustic, shareable dessert that feels extra special.
The recipe comes together in one bowl with basic pantry staples, no mixer required. The banana keeps it incredibly moist, while chocolate chips melt into gooey pockets throughout. Whether you serve it warm with a scoop of vanilla ice cream or slice it for breakfast with coffee, it's guaranteed to disappear fast.
Skillet Chocolate Chip Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with butter or nonstick spray.
- In a large bowl, mash the bananas until smooth. Whisk in the melted butter, sugar, egg, and vanilla until well combined.
- Add the flour, baking soda, and salt to the wet ingredients. Stir with a spatula until just combined—don’t overmix. Fold in 3/4 cup of the chocolate chips.
- Pour the batter into the prepared skillet and spread evenly. Sprinkle the remaining 1/4 cup chocolate chips over the top.
- Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown.
- Let cool in the skillet for 15 minutes before slicing. Serve warm or at room temperature.
Nutrition
Tried this recipe?
Let us know how it was!Why You'll Love This Skillet Banana Bread
The cast-iron skillet creates a golden, caramelized crust that a regular loaf pan can't match. Plus, it goes straight from oven to table for a stunning presentation.
For extra indulgence, sprinkle a handful of chocolate chips on top before baking—they'll get melty and glossy. You can also swap in walnuts or pecans for crunch.
creates quick vegetarian dinners and vibrant taco recipes.