Baked Gnocchi in Tomato Cream Sauce with Melted Mozzarella
This baked gnocchi has become my go-to weeknight hero, transforming pillowy potato dumplings into golden, crispy pillows swimming in a velvety tomato cream sauce. The crowning glory is a blanket of melted, bubbly mozzarella that pulls into glorious, cheesy strings with every single bite.
