Easy Fluffy Pumpkin Muffins Recipe (2025 Update)

Bakery‑style easy fluffy pumpkin muffins that are soft, moist and perfectly spiced. One bowl, 30 minutes, freezer‑friendly.

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Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 12 muffins

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Main

• 2 cups all-purpose flour (250 g)
• 3/4 cup light brown sugar (150 g)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 2 large eggs
• 1 cup pumpkin purée (240 g, pure pumpkin, not pie filling)
• 1/2 cup milk dairy or plant-based
• 1/3 cup vegetable oil or melted neutral oil
• 1 tsp vanilla extract

Optional add-ins

• 1/2 cup chocolate chips or chopped pecans optional

Equipment

• Oven
• 12-cup muffin tin
• Paper liners
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Method

 

1. Preheat oven to 350°F (180°C). Line a 12‑cup muffin tin with paper liners and position the rack in the center.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger until evenly combined.
3. In a separate bowl, whisk eggs, pumpkin purée, milk, oil and vanilla until smooth.
4. Pour wet into dry and fold gently with a spatula just until combined (do not overmix). Fold in chocolate chips or nuts if using.
5. Divide batter into the pan (about 3/4 full each cup). Bake 18–22 minutes until a toothpick comes out clean and tops spring back.
6. Cool 5 minutes in the pan, then transfer to a rack. Serve warm or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 180mgFiber: 2gSugar: 14g

Notes

For taller muffin tops, let filled pan rest 10 minutes before baking. Always use pure pumpkin purée (not pumpkin pie filling).

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Easy Fluffy Pumpkin Muffins Recipe (2025 Update) 🎃

Easy fluffy pumpkin muffins recipe delivers bakery-quality muffins that are soft, moist, and full of fall flavor. Made with real pumpkin purée, warm spices, and simple ingredients, this one-bowl recipe guarantees perfect results every time. Whether you bake them for breakfast, dessert, or as a cozy afternoon snack, these muffins bring warmth and comfort to any day.

Why You’ll Love These Easy Fluffy Pumpkin Muffins

This easy fluffy pumpkin muffins recipe brings together everything we love about fall baking — tender crumb, deep flavor, and irresistible aroma. Thanks to pumpkin’s natural moisture and the balance of cinnamon, nutmeg, and ginger, these muffins stay fresh for days and taste even better the next morning. Plus, they’re freezer-friendly and simple enough for any skill level.

Easy Fluffy Pumpkin Muffins Ingredients

• 2 cups (250g) all-purpose flour — Gives structure while keeping a soft crumb.
• 3/4 cup (150g) sugar — Light brown sugar adds caramel notes.
• 1 tbsp baking powder — Helps muffins rise tall.
• 1/2 tsp baking soda — Reacts with pumpkin’s natural acidity.
• 1/2 tsp salt — Enhances all flavors.
• 2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger — The perfect spice trio for warmth.
• 2 large eggs — Provide structure and richness.
• 1 cup (240g) pumpkin purée — Adds color, flavor, and moisture.
• 1/2 cup (120ml) milk — Dairy or plant-based milk works great.
• 1/3 cup (80ml) vegetable oil — Keeps muffins soft and moist.
• 1 tsp vanilla extract — Enhances sweetness and aroma.
• Optional: 1/2 cup chocolate chips or chopped pecans for texture.

How to Make Easy Fluffy Pumpkin Muffins (Step-by-Step)

1. Preheat & Prep

Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners or grease lightly. Position your oven rack in the center.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.

3. Mix Wet Ingredients

In another bowl, whisk eggs, pumpkin purée, milk, oil, and vanilla extract until smooth and silky.

4. Combine

Pour the wet mixture into the dry and fold gently with a spatula. Stir only until the batter is just combined — overmixing will make the muffins dense. If using chocolate chips or nuts, fold them in now.

5. Bake

Fill each muffin cup about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. The tops should spring back lightly to the touch.

6. Cool & Serve

Cool muffins in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature. For extra flair, dust with powdered sugar or drizzle with maple glaze.

Easy Fluffy Pumpkin Muffins Nutrition Facts

• Calories: 220
• Protein: 4g
• Carbs: 32g
• Fat: 8g
• Fiber: 2g
• Sugar: 14g
• Sodium: 180mg

According to Healthline, pumpkin is rich in vitamins A and C, supporting immunity and glowing skin — a bonus for this indulgent yet nutritious treat.

Easy Fluffy Pumpkin Muffins Variations

• Whole Wheat Version: Swap half the flour for whole wheat pastry flour for more fiber.
• Vegan Option: Use flax eggs (2 tbsp flaxseed + 5 tbsp water) and plant milk.
• Cream Cheese Swirl: Swirl in 2 tbsp sweetened cream cheese before baking.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend with xanthan gum.
• Protein Boost: Add 20g vanilla protein powder and a touch more milk if needed.

How to Store and Freeze Easy Fluffy Pumpkin Muffins

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh for up to 5 days. Reheat briefly before serving.
• Freeze: Wrap individually and freeze up to 3 months. Thaw overnight or microwave for 30 seconds.

Easy Fluffy Pumpkin Muffins – Common Mistakes to Avoid

• Overmixing: Makes muffins tough. Stir only until combined.
• Skipping salt: Salt enhances sweetness and balances flavors.
• Baking too long: Overbaking dries them out — test early.
• Using pumpkin pie filling: Too sweet and spiced; always use pure pumpkin purée.

Serving Ideas

• Enjoy warm with honey or maple syrup.
• Pair with Honey Oat Energy Bites for the perfect cozy breakfast combo.
• Spread with cream cheese or cinnamon butter for a decadent twist.

FAQ – Easy Fluffy Pumpkin Muffins Recipe

• Can I add raisins? Yes, soak them 10 minutes in warm water and fold in before baking.
• Can I make them dairy-free? Absolutely. Use almond or oat milk and coconut oil.
• Why are my muffins dense? Overmixed batter or old leaveners — mix lightly and check expiration dates.
• Can I double this recipe? Yes, it scales perfectly. Bake in two pans or one batch at a time.

Conclusion

This easy fluffy pumpkin muffins recipe combines simplicity, flavor, and reliability. With the perfect balance of moisture and spice, it’s a staple you’ll bake again and again. Ideal for breakfast, brunch, or a sweet snack, these muffins prove that comfort food can be effortless, wholesome, and absolutely delicious.

Learn more about muffin baking science from King Arthur Baking — they explain how mixing methods affect crumb texture.

Jake Miller

passionate about high-protein, easy meal-prep recipes for busy lifestyles.