Easy homemade pumpkin pie recipe for fall dessert bliss

Easy Homemade Pumpkin Pie Recipe for Fall Dessert Bliss

ByJake Miller
Easy homemade pumpkin pie recipe for fall dessert bliss

Easy Homemade Pumpkin Pie

A cozy, nourishing bowl built on sautéed aromatics, broth, grains, and silky pumpkin—simple techniques for big winter comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

Main
  • Olive oil — 1 tbsp
  • Onion, finely chopped — 1
  • Garlic cloves, minced — 2
  • Carrots, diced — 2
  • Celery stalks, sliced — 2
  • Pumpkin purée — 2 cups
  • Low-sodium vegetable or chicken broth — 4 cups
  • Cooked barley or rice — 1 cup
  • Dried thyme — 1/2 tsp (to taste)
  • Bay leaf — 1
  • Salt and black pepper — to taste

Method
 

  1. Warm olive oil in a heavy pot over medium heat. Add onion, garlic, and celery; sauté until translucent and lightly golden, 8–10 minutes, stirring often.
  2. Stir in carrots and pumpkin purée. Pour in broth; add thyme, bay leaf, and a pinch of salt and pepper. Bring just to a boil, then reduce to a gentle simmer. Cover and cook 25–30 minutes until vegetables are tender.
  3. Remove bay leaf. Stir in cooked barley or rice; simmer 5 minutes to warm through. Taste and adjust salt and pepper; add a squeeze of lemon if desired.
  4. Ladle into bowls and serve hot. Optional: swirl of olive oil, fresh herbs, or a spoon of yogurt.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 9gFat: 7gSodium: 410mgFiber: 5g

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In This Recipe hide
1 Easy Homemade Pumpkin Pie
1.1 Ingredients 1x2x3x?
1.2 Method
1.3 Nutrition
1.4 Tried this recipe?
2 Why easy, homemade, pumpkin pie Matters in Winter
3 Core Ingredients for an easy, homemade pumpkin pie
4 Step-by-Step Method for Making an easy, homemade pumpkin pie
4.1 Step 1 — Build your flavor base
4.2 Step 2 — Add vegetables and simmer
4.3 Step 3 — Add grains and finish
5 Nutrition Facts (per serving)
6 Healthy Variations
7 Serving Suggestions
8 Common Mistakes to Avoid
9 Storage Tips
10 Conclusion
11 FAQ
11.1 Healthline – Soup benefitsHarvard Nutrition SourceMedicalNewsToday – Soup advantages

Why easy, homemade, pumpkin pie Matters in Winter

During cold months, the body craves warmth and hydration. Easy, homemade pumpkin pie offers both, blending nutrient-rich ingredients with slow-simmered depth. From classic broths to creamy textures, it’s a dish that soothes and strengthens at once.

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Tip: For the best flavor foundation, always start with fresh vegetables, not canned stock.

Core Ingredients for an easy, homemade pumpkin pie

Crafting the perfect easy, homemade pumpkin pie begins with selecting high-quality, fresh ingredients. Here’s a detailed breakdown of what you’ll need and why each element is crucial :

  • 1 tbsp Olive Oil : essential to sauté aromatics and build flavor.
  • 1 Onion (finely chopped) : adds sweetness and depth.
  • 2 Garlic Cloves (minced) : provides aroma and complexity.
  • 2 Carrots (diced) : add natural sweetness and color.
  • 2 Celery Stalks (sliced) : add earthy freshness.
  • 4 cups Vegetable or Chicken Broth : forms the base of your soup.
  • 1 cup Cooked Barley or Rice : adds body and heartiness.
  • Salt, Pepper, Thyme, Bay Leaf : essential seasonings for balance.
FAQ – Ingredient swaps : Replace barley with quinoa for a gluten-free version, or use coconut milk instead of cream for a dairy-free variant.

Step-by-Step Method for Making an easy, homemade pumpkin pie

Step 1 — Build your flavor base

  1. Heat Olive Oil : warm 1 tbsp in a large pot over medium heat.
  2. Sauté Aromatics : cook onion, garlic, and celery until softened and fragrant.

Step 2 — Add vegetables and simmer

  1. Add diced carrots and stir 1–2 min.
  2. Pour broth, bring to simmer.
  3. Add thyme, bay leaf, salt, pepper.
  4. Simmer 25–30 minutes.

Step 3 — Add grains and finish

  1. Add cooked barley or rice.
  2. Adjust seasoning.
  3. Serve hot and garnish with herbs.

Nutrition Facts (per serving)

  • Calories : 230
  • Protein : 9 g
  • Carbohydrates : 32 g
  • Fat : 7 g
  • Fiber : 5 g
  • Sodium : ~410 mg

Healthy Variations

  • Add proteins : lentils, tofu, or chicken.
  • Add greens : spinach or kale at the end.
  • Creamier : coconut milk or immersion blending.
  • Extra spices : cumin, smoked paprika, nutmeg.

Serving Suggestions

  • Serve with whole-grain bread.
  • Pair with a fresh green salad.
  • Add roasted vegetables.
  • Great with grilled cheese.
  • For dessert : Honey Oat Energy Bites.

Common Mistakes to Avoid

  • Boiling instead of simmering.
  • Overcrowding the pot.
  • Adding all salt at once.
  • Using low-quality broth.
  • Overcooking or undercooking vegetables.

Storage Tips

  • Cool quickly before storing.
  • Keeps 4 days in fridge.
  • Freezes up to 3 months.
  • Reheat gently to preserve texture.

Conclusion

Easy, homemade pumpkin pie proves that healthy food can be comforting, flavorful, and simple. A nourishing dish for any season, versatile, and perfect for meal prep.

FAQ

  • Can I use frozen vegetables ? Yes, no need to thaw.
  • How to make it creamier ? Coconut milk, yogurt, or blending.
  • Best broth ? Homemade or low-sodium store broth.
  • How long does it last ? 4 days fridge, 3 months freezer.
  • Is it vegan ? Yes if using vegetable broth.

Healthline – Soup benefits
Harvard Nutrition Source
MedicalNewsToday – Soup advantages

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