Roasted Honeynut Squash Recipe with Maple Glaze: A Sweet & Savory Side Dish
A beautifully roasted honeynut squash half, golden-brown and caramelized, drizzled with a shiny maple glaze, garnished with fresh thyme leaves. It’s placed on a rustic wooden board, with soft, warm natural light coming from the side, creating inviting shadows. The background is softly blurred with hints of other autumn ingredients.