7 Cozy Christmas Slow Cooker Recipes to Keep Dinner Warm All Holiday Evening

Christmas Slow Cooker — The Ultimate Comfort Soup for Cozy Evenings

Christmas Slow Cooker combines heartiness, warmth, and nutrition in one bowl. This guide reveals how to make the perfect winter soup — comforting, wholesome, and deeply flavorful, crafted with chef-level technique and family-friendly ease.

Why Christmas Slow Cooker Matters in Winter

During cold months, the body craves warmth and hydration. Christmas Slow Cooker offers both, blending nutrient-rich ingredients with slow-simmered depth. From classic broths to creamy textures, it’s a dish that soothes and strengthens at once. The prolonged cooking time in a slow cooker allows flavors to meld beautifully, creating a symphony of tastes that’s hard to achieve with quicker methods. It also breaks down tough fibers in vegetables and meats, making them more tender and easier to digest. Beyond the culinary benefits, the slow cooker frees up valuable time, making it an ideal choice for busy weeknights or for entertaining during the festive season. You can set it and forget it, returning hours later to a perfectly cooked, aromatic meal. This hands-off approach makes preparing a nutritious and delicious soup accessible to even the most novice cooks, ensuring a satisfying meal with minimal effort.

Core Ingredients for Your Best Christmas Slow Cooker Creation

Crafting the perfect Christmas Slow Cooker soup starts with selecting high-quality ingredients that work in harmony. Each component plays a vital role in building the soup’s overall flavor profile, texture, and nutritional value. Understanding why each ingredient is chosen helps you appreciate the depth of this recipe and empowers you to make informed substitutions if needed.

• 1 tbsp olive oil: The base for sautéing, olive oil imparts a subtle fruity note and helps extract fat-soluble flavors from the aromatics. It’s also a heart-healthy fat.
• 1 onion, finely chopped: Onions are foundational aromatics in almost every savory dish. When slowly cooked, their natural sugars caramelize, adding sweetness and depth (umami) to the soup without needing added sugar.
• 2 garlic cloves, minced: Garlic offers a pungent, savory kick that brightens the entire soup. Its robust flavor pairs exceptionally well with the other earthy components. Mincing allows for maximum flavor release.
• 2 carrots, diced: Carrots contribute natural sweetness, vibrant color, and essential vitamins (like Vitamin A). Dicing them consistently ensures they cook evenly and integrate well into each spoonful of soup.
• 2 celery stalks, sliced: Celery provides a refreshing, slightly bitter, and aromatic freshness. It’s a key component of the classic mirepoix (onion, carrot, celery base), which forms the backbone of many soups and stews.
• 4 cups vegetable or chicken broth: The liquid base of your soup. A good quality broth is paramount as it provides the savory, umami foundation that carries all other flavors. Choose low-sodium options to control salt levels. Homemade broth offers the best depth, but a good store-bought alternative is also fine.
• 1 cup cooked barley or rice: These grains add substance, texture, and complex carbohydrates, making the soup a more filling and satisfying meal. Barley, especially, lends a pleasant chewiness and a nutty flavor. For Christmas Slow Cooker, either works wonderfully, depending on your preferred texture and dietary needs.
• Salt, pepper, thyme, and bay leaf to taste: These seasonings are crucial for balancing and enhancing the flavors. Thyme adds an earthy, slightly floral note that’s classic in winter dishes. Bay leaf provides a subtle, almost medicinal depth that rounds out the savory profile. Salt is essential for bringing out all other flavors, and pepper adds a gentle warmth.

Step-by-Step Method for Your Christmas Slow Cooker Delight

Achieving a truly remarkable Christmas Slow Cooker soup involves more than just throwing ingredients into a pot. Each step is designed to build layers of flavor, ensuring a rich, complex, and incredibly satisfying final product. Follow these detailed instructions for an outcome that will impress every time.

Step 1 — Build your flavor base for your Christmas Slow Cooker

This initial step is critical and often overlooked. The process of sautéing the aromatic vegetables truly sets the stage for the entire soup’s flavor profile. It develops a deep, aromatic foundation that defines the soup’s richness, a hallmark of any excellent Christmas Slow Cooker recipe.

1. Heat the oil: Add 1 tablespoon of olive oil to the bottom of your slow cooker (if it has a sauté function) or a large skillet over medium heat. Allow the oil to shimmer slightly, indicating it’s ready.
2. Sauté the aromatics: Add the finely chopped onion, minced garlic, and sliced celery to the hot oil. Stir frequently.
3. Cook until fragrant and softened: Continue to cook for 5-7 minutes, or until the onions become translucent and slightly softened, and the garlic is fragrant (but not browned or burnt, as this can make it bitter). The celery should also begin to soften. This caramelization brings out the natural sugars in the vegetables, contributing a nuanced sweetness and depth to your Christmas Slow Cooker soup.
4. Transfer (if using a separate pan): If you used a skillet, carefully transfer the sautéed mixture to your slow cooker.

Step 2 — Add vegetables and simmer for your Christmas Slow Cooker

Once your flavor base is established, it’s time to introduce the bulk of your vegetables and the liquid, allowing the slow cooker to work its magic. This simmering stage is where the ingredients begin to meld into a cohesive and flavorful Christmas Slow Cooker soup.

1. Add carrots and broth: To the slow cooker, add the diced carrots. Pour in the 4 cups of vegetable or chicken broth. Ensure all vegetables are adequately submerged in the liquid.
2. Season generously: Add the salt, pepper, dried thyme, and bay leaf. Stir gently to combine all ingredients. Remember that flavors will deepen over time, but it’s crucial to season sufficiently at this stage.
3. Cover and cook: Place the lid on your slow cooker. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The goal is for the vegetables, especially the carrots, to become fork-tender and for the flavors to fully develop.
4. Skim gently (optional): If any foam or impurities rise to the surface during cooking, you can gently skim them off with a spoon. This step is more common with meat-based broths but can sometimes occur with vegetable broth as well, leading to a clearer and cleaner-tasting Christmas Slow Cooker soup.

Step 3 — Add grains and finish your Christmas Slow Cooker

The final stage brings everything together, introducing the hearty grains and allowing you to fine-tune the seasoning before serving. This ensures your Christmas Slow Cooker is perfectly balanced and ready to enjoy.

1. Stir in cooked grains: Once the vegetables are tender, stir in the 1 cup of cooked barley or rice. If using raw grains, adjust cooking time according to grain-specific instructions, ensuring they are fully cooked and tender. Pre-cooked grains are ideal for adding towards the end to maintain their texture.
2. Heat through: Allow the soup to continue cooking for another 30 minutes on LOW, or until the grains are fully heated through and have absorbed some of the flavorful broth.
3. Taste and adjust seasoning: This is a crucial step! Carefully taste a spoonful of the Christmas Slow Cooker soup. Does it need more salt? A pinch more pepper? Perhaps a dash of another herb? Adjust salt and pepper before serving. You can also remove the bay leaf at this point, as its primary purpose has been served.
4. Serve hot: Ladle the warm, comforting Christmas Slow Cooker soup into bowls and serve immediately. Garnish with fresh herbs if desired, such as parsley or chives, for an extra burst of freshness and color.

Nutrition Facts (per serving) for Your Christmas Slow Cooker

Understanding the nutritional breakdown of your Christmas Slow Cooker soup can help you make informed dietary choices and appreciate the health benefits packed into each bowl. The values provided are estimates and can vary based on specific brands and ingredient choices.

• Calories: 230 – A moderate calorie count, making it suitable as a meal or a hearty appetizer without overindulging.
• Protein: 9g – Contributes to satiety and muscle repair. Primarily from the grains and, if using, chicken broth. Plant-based protein can be boosted with lentils or chickpeas.
• Carbs: 32g – Primarily from vegetables and grains, providing sustained energy. Contains complex carbohydrates that release glucose slowly, preventing blood sugar spikes.
• Fat: 7g – Healthy fats, largely from olive oil, supporting nutrient absorption and providing a feeling of fullness.
• Fiber: 5g – High fiber content from vegetables and grains aids digestion, promotes gut health, and helps regulate blood sugar levels.
• Sodium: 410mg – This measurement assumes the use of low-sodium broth and moderate added salt. If using regular broth, sodium levels may be higher, so always check labels.

This nutritional profile highlights the Christmas Slow Cooker as a balanced and wholesome meal option. It’s rich in essential macronutrients and micronutrients, making it an excellent choice for a health-conscious diet. The high fiber content is particularly beneficial for digestive health, while the protein contributes to sustained energy throughout the day.

Healthy Variations for Your Christmas Slow Cooker

The beauty of Christmas Slow Cooker soup lies in its adaptability. You can easily customize it to fit various dietary needs, preferences, or simply to add more nutritional punch. Here are some ideas to enhance your base recipe:

• Boost Protein:
  • Legumes: Enhance your Christmas Slow Cooker with extra proteins like lentils (red, green, or brown) or chickpeas. Add 1 cup of cooked lentils or a can of rinsed and drained chickpeas during the last hour of cooking to ensure they are heated through and meld with the flavors.
  • Meat Options: For non-vegetarian versions, consider dicing and adding 1 cup of cooked chicken breast or turkey during the last 30 minutes of cooking. For a heartier option, brown 1/2 lb of lean ground turkey or beef before adding it to the slow cooker with the aromatics. This adds substantial protein and makes the Christmas Slow Cooker even more filling.
  • Tofu: Firm or extra-firm tofu, pressed and cubed, can be added during the last hour. Tofu is excellent for absorbing the soup’s rich flavors.
• Increase Plant-Based Nutrition:
  • Leafy Greens: Stir in a few handfuls of fresh kale, spinach, or Swiss chard during the last 15-20 minutes of cooking. The residual heat will wilt them perfectly, adding a wealth of vitamins, minerals, and antioxidants without overpowering the soup. This is an easy way to boost the nutritional value of your Christmas Slow Cooker.
  • Other Vegetables: Experiment with additional vegetables like diced bell peppers, zucchini, green beans, or sweet corn. These can be added with the carrots, or later if they cook quickly. Each addition brings its unique nutrient profile and texture.
• Achieve Creamy Texture (Dairy-Free & Regular):
  • Blended Creaminess: For a naturally creamy version without added cream, carefully scoop out about 1-2 cups of the cooked Christmas Slow Cooker soup (mostly vegetables) and blend it until smooth using an immersion blender or a regular blender (be cautious with hot liquids). Stir the blended portion back into the soup. This thickens the soup beautifully and adds a velvety texture.
  • Dairy Creaminess: For a richer taste, stir in 1/4 to 1/2 cup of heavy cream, half-and-half, or full-fat coconut milk (for dairy-free) during the last 30 minutes of cooking. Coconut milk adds a subtle sweetness and exotic depth that pairs surprisingly well with the savory flavors of Christmas Slow Cooker.
  • Thickening agents: A light roux (butter & flour) or a cornstarch slurry can be used if you want a thicker consistency without blending. Add it during the last hour of cooking.
• Spice & Herb Enhancements:
  • Heat: A pinch of red pepper flakes can add a lovely warmth and subtle heat.
  • Fresh Herbs: Finish with a sprinkle of fresh parsley, cilantro, or chives just before serving. Fresh herbs provide a bright contrast and elevate the aromatic profile of your Christmas Slow Cooker.
  • Smoky Flavor: A dash of smoked paprika can add a wonderful smoky depth, especially if you’re making a vegetarian version.

By experimenting with these healthy variations, you can keep your Christmas Slow Cooker exciting and perfectly tailored to your dietary needs and taste preferences, always ensuring a delicious and nutritious meal.

Serving Suggestions for the Perfect Christmas Slow Cooker Experience

A comforting bowl of Christmas Slow Cooker soup is a meal in itself, but pairing it with the right accompaniments can elevate the entire dining experience. Here are some delectable suggestions:

• Crusty Whole-Grain Bread: A thick slice of warm, crusty whole-grain bread is arguably the quintessential companion to any hearty soup. Its texture provides a pleasant contrast to the soft soup, and it’s perfect for soaking up every last drop of the flavorful broth. Toasting it lightly with a brush of olive oil makes it even better.
• Garlic Herb Flatbread: For something a little more special than plain bread, homemade or store-bought garlic herb flatbread is a fantastic choice. The aromatic garlic and fresh herbs complement the savory notes of the Christmas Slow Cooker soup beautifully, adding an extra layer of flavor and a satisfying chewiness.
• Simple Green Salad: A light, refreshing green salad dressed with a simple vinaigrette can provide a wonderful counterpoint to the richness of the soup. The crispness and acidity cleanse the palate, making each spoonful of Christmas Slow Cooker feel fresh.
• Roasted Vegetables: A side of roasted root vegetables like parsnips, sweet potatoes, or Brussels sprouts can add more texture and a caramelized sweetness that harmonizes well with the soup.
• Cheese Garnish: A sprinkle of freshly grated Parmesan, a dollop of goat cheese, or a swirl of crumbled feta can add a salty, tangy, or creamy element right before serving, enhancing the complexity of your Christmas Slow Cooker.
• Sandwich Pairing: For a heartier lunch, serve a smaller bowl of Christmas Slow Cooker alongside a half-sandwich, such as a grilled cheese or a lean turkey and avocado sandwich.
• Honey Oat Energy Bites: For a sweet, guilt-free finish to your meal, these energy bites offer a delightful contrast. Their natural sweetness and chewy texture provide a satisfying end without being overly heavy, making them a perfect dessert after a warm bowl of Christmas Slow Cooker.

No matter your choice, ensure your accompaniments enhance rather than overpower the delicious flavors of your Christmas Slow Cooker soup. The goal is to create a balanced and satisfying meal that leaves everyone feeling nourished and content.

Common Mistakes to Avoid When Making Christmas Slow Cooker

While making Christmas Slow Cooker soup in a slow cooker is generally forgiving, avoiding these common pitfalls can significantly improve the taste, texture, and overall success of your dish.

• Boiling instead of simmering — destroys texture and nutrients: The slow cooker is designed for gentle, low-heat cooking. High heat and rapid boiling can break down delicate vegetables like carrots and celery into mush, and it can diminish the nutritional value of heat-sensitive vitamins. Ensure your slow cooker is set to a low or appropriate setting for slow cooking.
• Overcrowding the pot — prevents even cooking: Resist the urge to pack your slow cooker to the brim. Overfilling can lead to uneven cooking, with some ingredients undercooked and others overcooked. It also hinders proper heat circulation and steam build-up, which is essential for the slow cooking process. Leave at least an inch or two of space from the top for optimal results.
• Skipping salt layering — add small pinches throughout, not just at the end: Salt is a flavor enhancer, not just an additive. By adding small amounts of salt at different stages (e.g., when sautéing aromatics, when adding broth, and then adjusting at the end), you build layers of flavor that permeate the ingredients. Adding all the salt at once at the end can result in a flat, one-dimensional taste.
• Using low-quality broth — it’s the backbone of flavor: The broth makes up the majority of your soup’s liquid content and is, therefore, the primary taste carrier. A watery, bland, or overly salty broth will negatively impact the entire Christmas Slow Cooker soup, regardless of your other ingredients. Invest in a good quality, low-sodium broth or, even better, use homemade broth for the best flavor.
• Not browning meat (if using) beforehand: If your Christmas Slow Cooker recipe includes meat, browning it in a separate pan before adding it to the slow cooker is crucial. This step creates a rich, caramelized crust (Maillard reaction) that adds incredible depth of flavor and improves the meat’s texture. Simply adding raw meat directly to the slow cooker can result in a less flavorful and sometimes rubbery product.
• Adding delicate ingredients too early: Ingredients like leafy greens (spinach, kale), fresh herbs, or quick-cooking pasta should be added towards the end of the cooking process. Adding them too early will lead to them becoming overcooked, mushy, or losing their vibrant color and fresh flavor.
• Not tasting and adjusting before serving: Even with careful measurements, flavors can change during slow cooking. Always taste your Christmas Slow Cooker soup just before serving and make final adjustments to salt, pepper, or other seasonings. A squeeze of lemon juice or a dash of acid (vinegar) can also brighten flavors.

By being mindful of these common mistakes, you can ensure your Christmas Slow Cooker soup turns out perfectly every time – flavorful, texturally pleasing, and truly comforting.

Storage Tips for Your Christmas Slow Cooker Soup

One of the many advantages of making a large batch of Christmas Slow Cooker soup is the potential for delicious leftovers. Proper storage ensures your soup remains fresh, safe, and retains its excellent flavor for days to come. Here’s how to store it effectively:

Refrigeration

Cooling Down Properly:

Before transferring your Christmas Slow Cooker soup to storage containers, it’s critical to allow it to cool down safely. Do not put hot soup directly into the refrigerator, as it can raise the internal temperature of your fridge, potentially spoiling other foods and taking a long time to cool the soup itself. This prolonged cooling in the “danger zone” (40°F to 140°F or 4°C to 60°C) allows bacteria to multiply rapidly.

• Initial Cooling: Let the Christmas Slow Cooker soup cool on the countertop with the lid off for about 30 minutes to an hour, stirring occasionally to release heat.
• Accelerated Cooling: For faster cooling, you can divide the soup into smaller, shallow containers. A common trick is to place the soup pot (sealed) into a larger bowl of ice water for about 20-30 minutes, stirring occasionally.

Transferring to Containers:

• Once the Christmas Slow Cooker soup has cooled sufficiently (it should no longer be steaming hot), transfer it into clean, airtight containers. Glass containers are ideal as they don’t stain or retain odors and are usually microwave and freezer safe.
• Fill containers, leaving a little headspace if you plan to freeze, as liquids expand.
• Duration: Christmas Slow Cooker soup can be safely stored in the refrigerator for up to 3-4 days. Always refer to your senses – if it smells off or shows any signs of spoilage, discard it.

Freezing

Freezing is an excellent option for extending the life of your Christmas Slow Cooker soup, allowing you to enjoy homemade goodness for weeks or months.

• Preparation for Freezing: Ensure the soup is completely cooled before freezing. This prevents ice crystals from forming, which can affect texture, and reduces the risk of freezer burn.
• Container Choice:
  • Airtight Containers: Use freezer-safe, airtight containers. Again, leave about an inch of headspace to account for expansion during freezing.
  • Freezer Bags: For space-saving, pour cooled Christmas Slow Cooker soup into sturdy freezer bags, remove as much air as possible, and lay them flat to freeze. Once frozen, they can be stored vertically.
  • Individual Portions: Consider freezing in individual serving sizes. This makes reheating much more convenient, as you only thaw what you need.
• Duration: Christmas Slow Cooker soup can be stored in the freezer for up to 3 months without significant loss of quality. Beyond that, it’s still safe to eat, but flavors and textures might start to degrade.

Reheating Your Christmas Slow Cooker

When you’re ready to enjoy your stored soup, proper reheating is key to maintaining its quality.

• Thawing (if frozen): For best results, thaw frozen soup in the refrigerator overnight. If you’re in a hurry, you can gently reheat it from frozen on the stovetop over low heat, stirring frequently, or use your microwave’s defrost setting.
• Gentle Reheating: Reheat Christmas Slow Cooker soup gently over medium-low heat on the stovetop, stirring occasionally until it reaches the desired temperature. Avoid boiling, as this can break down the ingredients, especially vegetables, and diminish the fresh flavors and nutritional value.
• Microwave Reheating: If using a microwave, reheat in short intervals (1-2 minutes), stirring between each, until thoroughly hot. Cover the bowl to prevent splatters.
• Taste and Adjust: After reheating, always taste your Christmas Slow Cooker soup. You might find it needs a fresh pinch of salt, pepper, or herbs to revive its flavors.

By following these storage and reheating tips, you can enjoy the wonderful, comforting flavors of your Christmas Slow Cooker soup days or even months after you first made it, ensuring no delicious drop goes to waste.

Conclusion

Christmas Slow Cooker proves that healthy food can be both rich and comforting. This comprehensive guide has walked you through every detail, from selecting the finest ingredients to mastering the slow-cooking process, ensuring that your Christmas Slow Cooker soup is full of flavor, incredibly nutritious, and deeply satisfying. We’ve explored core components, step-by-step methods, nutritional insights, and creative variations, empowering you to customize this recipe to suit your preferences and dietary needs. Whether you’re aiming for a dairy-free, gluten-free, or extra-protein-packed version, the adaptability of this Christmas Slow Cooker recipe makes it a versatile staple for any kitchen.

Furthermore, we’ve highlighted the importance of building a strong flavor base, avoiding common pitfalls such as overcrowding and improper seasoning, and explained how to store your delicious creation to enjoy for days or weeks to come. By applying chef-level techniques with family-friendly ease, you’re now equipped to prepare a Christmas Slow Cooker soup that not only warms the body but also nourishes the soul. It’s an ideal choice for busy weeknights, a cozy weekend meal, or a wholesome addition to your festive spread.

Embrace the simplicity and profound flavor that a well-made Christmas Slow Cooker soup offers. The gentle, prolonged cooking time transforms simple ingredients into a complex symphony of tastes and aromas, making it a perfect antidote to cold winter evenings. So, gather your ingredients, set your slow cooker, and prepare to indulge in a bowl of pure comfort. Whether for meal prep or cozy dinners, this guide ensures perfect results every time — warmth in every spoonful.

FAQ

• Can I use frozen vegetables in my Christmas Slow Cooker? Yes, you absolutely can! Frozen vegetables are a convenient option and often just as nutritious as fresh. When using frozen vegetables, there’s no need to thaw them first; simply add them to the slow cooker as instructed. However, keep in mind that frozen vegetables release more water as they cook. You might want to slightly reduce the amount of broth you add initially (e.g., by half a cup) to prevent the soup from becoming too watery. You can always add more broth later if the consistency is too thick for your preference.
• How can I make my Christmas Slow Cooker creamier? There are several ways to achieve a creamier texture without heavy cream.
  • Blend a portion: A popular method is to remove 1-2 cups of the cooked soup (focusing on the vegetables) and blend it until smooth using an immersion blender or a regular blender. Stir this blended portion back into the pot. This naturally thickens the soup and adds a wonderful, velvety texture.
  • Add dairy/dairy-free cream: For a richer creaminess, stir in ¼ to ½ cup of heavy cream, half-and-half, or full-fat coconut milk (for a dairy-free option) during the last 30 minutes of cooking. This provides a luxurious mouthfeel and can mellow out the flavors.
  • Add starch: A slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water can be stirred into the hot soup during the last hour of cooking. Allow it to simmer for another 15-30 minutes to thicken.
• What’s the best broth to use for Christmas Slow Cooker? The quality of your broth significantly impacts the final flavor of your Christmas Slow Cooker.
  • Homemade Broth: This is unequivocally the best option. Homemade vegetable or chicken broth provides the deepest, most nuanced flavors and allows you to control the sodium content completely.
  • Low-Sodium Store-Bought Stock: If homemade isn’t feasible, choose a high-quality, low-sodium store-bought vegetable or chicken stock. Read labels to avoid broths with excessive additives or artificial flavors. Look for brands that list real vegetables and herbs as ingredients.
  • Avoid High-Sodium Broths: Regular broths can be extremely high in sodium, making it difficult to control the saltiness of your soup. Always opt for low-sodium and adjust seasoning to taste.
• How long does Christmas Slow Cooker last? Properly stored, your Christmas Slow Cooker soup has a good shelf life:
  • Refrigerated: It will last for up to 4 days in an airtight container in the refrigerator. Ensure it’s cooled completely before refrigerating.
  • Frozen: For longer storage, it can be frozen for up to 3 months in freezer-safe airtight containers or bags. Thaw overnight in the refrigerator before reheating gently.

  Always trust your senses; if the soup develops an off-odor, unusual color, or slimy texture, it’s best to discard it.

• Can I add meat to this Christmas Slow Cooker recipe? Absolutely! This recipe is highly adaptable.
  • Chicken or Turkey: For a poultry option, add 1-1.5 lbs of boneless, skinless chicken or turkey breast, cut into 1-inch cubes, during the last 1.5-2 hours of cooking on low, or 1 hour on high, or until cooked through and tender. Alternatively, you can add already cooked and shredded chicken during the last 30 minutes to simply heat through.
  • Beef or Pork: For a heartier Christmas Slow Cooker, you can use 1 lb of stewing beef or pork shoulder, cut into 1-inch cubes. If using beef or pork, it is highly recommended to brown the meat in a separate skillet with a little olive oil before adding it to the slow cooker. This step adds incredible depth of flavor and texture. Add the browned meat along with the broth and vegetables, and cook for the full duration (6-8 hours on low) until fork-tender.
  • Sausage: Cooked and crumbled Italian sausage (mild or spicy) can also be added towards the end of the cooking cycle for a flavorful boost.

  Adding meat will increase the protein content and make the Christmas Slow Cooker even more substantial as a main meal.

Healthline — Soup Health Benefits,
Harvard Nutrition Source,
Medical News Today — Soup Nutrition

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Ava Thompson

creates quick vegetarian dinners and vibrant taco recipes.