Introduction
Ever wondered if the perfect blend of savory and sweet could truly transform dinner from mundane to magnificent? You’re about to discover how these Bacon Brown Sugar Chicken Tenders defy expectations, delivering a flavor experience that’s anything but ordinary. It’s a delightful paradox that promises crispy, tender chicken with an irresistible sticky glaze.
Ingredients List
- 1.5 lbs boneless, skinless chicken tenders (or chicken breasts, thinly sliced)
- 6 slices thick-cut bacon, finely diced
- 1/2 cup packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil (for cooking chicken, if not using bacon fat)
Sensible Alternatives/Substitutions:
- For a leaner option, turkey bacon can replace pork bacon, though the flavor profile will be slightly different.
- Honey can be used instead of brown sugar for a milder sweetness and glossy finish.
- Chicken thighs, cut into strips, offer a juicier texture.
Prep Time
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 35-40 minutes
This recipe is approximately 25% faster than preparing traditional fried chicken with a comparable glaze.
Preparation Steps
Step 1: Prep the Chicken
Pat the chicken tenders dry with paper towels. Season lightly with salt and pepper. This ensures a crispier exterior and helps the seasonings adhere better.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the diced bacon until it’s crispy. Remove the bacon with a slotted spoon, leaving the rendered fat in the pan. Reserve the crispy bacon bits for garnish.
Step 3: Sear the Chicken
Increase the heat to medium-high. Add the chicken tenders to the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes per side until golden brown and almost cooked through. If insufficient bacon fat remains, add a tablespoon of olive oil.
Step 4: Prepare the Glaze
While the chicken cooks, whisk together the brown sugar, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika in a small bowl. This creates a balanced sweet and tangy sauce.
Step 5: Glaze and Finish
Reduce the heat to medium-low. Pour the brown sugar mixture over the chicken tenders in the skillet. Simmer gently, turning the chicken occasionally, until the sauce thickens and coats the tenders beautifully, about 5-7 minutes. The glaze should be sticky and glistening.
Step 6: Serve
Transfer the glazed bacon brown sugar chicken tenders to a serving platter. Sprinkle the reserved crispy bacon bits over the top for an extra layer of flavor and texture.
Nutritional Information
Per serving (approx. 4 tenders, based on 4 servings):
- Calories: 350-400 kcal
- Protein: 30-35g
- Fat: 18-22g
- Carbohydrates: 20-25g
- Sodium: 450-550mg
Healthy Alternatives
- Reduced Sugar: Decrease the brown sugar to 1/4 cup and use a sugar-free maple syrup for part of the sweetening.
- Gluten-Free: This recipe is naturally gluten-free.
- Lower Sodium: Opt for low-sodium bacon and reduce added salt, relying more on smoked paprika for flavor.
- Baked Option: For those avoiding frying, bake chicken tenders at 400°F (200°C) for 15-20 minutes, then toss with the glaze and bake for another 5 minutes until sticky.
Serving Suggestions
Present these succulent tenders over a bed of fluffy white rice to soak up every drop of that glorious glaze. They also pair wonderfully with a crisp green salad tossed in a light vinaigrette, or roasted asparagus for a balanced meal. For visual appeal, arrange the tenders artistically on a white platter and sprinkle thinly sliced fresh chives or parsley over the top for a pop of color.
Common Mistakes to Avoid
- Overcrowding the Pan: This leads to steaming instead of searing, preventing a golden-brown crust. Work in batches if necessary.
- Overcooking the Chicken: Chicken tenders cook quickly. Overcooking results in dry, tough chicken. Cook until just done.
- Burning the Glaze: Brown sugar can burn easily. Keep the heat on medium-low once the glaze is added and stir frequently to prevent scorching.
- Not Patting Chicken Dry: Excess moisture prevents proper searing and browning, hindering the development of that delicious crust.
Storage Tips
Store leftover Bacon Brown Sugar Chicken Tenders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through, ensuring the glaze doesn’t dry out. While technically possible to freeze, the glaze may become less appealing in texture after thawing. For best results, enjoy fresh!
Conclusion
These Bacon Brown Sugar Chicken Tenders offer an explosion of flavor that’s both comforting and exciting, proving that easy meals can still be incredibly delicious. With simple ingredients and straightforward steps, you can create a memorable dish that will have everyone reaching for more. Give this recipe a try tonight and let your taste buds rejoice!
FAQ
**Q: Can I use frozen chicken tenders?**
A: Yes, but make sure they are completely thawed and patted dry before proceeding with the recipe.
Q: How do I know when the glaze is thick enough?
A: The glaze should cling to the chicken tenders and reduce to a syrupy consistency, not watery.
Q: Can I make this spicier?
A: Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the glaze mixture for a kick.
Q: What if I don’t have apple cider vinegar?
A: White wine vinegar or even a squeeze of fresh lemon juice can be used as a substitute, adjusting to taste.
Q: Can I prepare the sauce in advance?
A: Yes, you can mix the glaze ingredients ahead of time and store it in the refrigerator. Add it to the pan when instructed.
Q: Do I really need thick-cut bacon?
A: Thick-cut bacon renders more fat, which adds flavor, and its crispy bits offer a better textural contrast. Regular bacon works but might yield less fat.
Q: Is it possible to bake these chicken tenders instead of pan-frying?
A: Yes, bake the tenders at 400°F (200°C) for 15-20 minutes, then toss them with the glaze and bake for another 5 minutes until sticky.
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For more inspiration, check out Allrecipes’ vast collection of chicken recipes. You can also explore creative chicken preparations on Food Network.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.