After a long day, there's nothing better than a quick, delicious meal that doesn't leave you with a mountain of dishes. Enter One-Pan Teriyaki Beef Noodles. It's a go-to recipe in our home for those hectic weeknights.
This dish is loaded with savory flavors, featuring juicy ground beef and perfectly cooked noodles, all coated in a luscious teriyaki sauce. Best of all, it's all done in just one pan, ensuring you spend less time cleaning and more time enjoying.
One-Pan Teriyaki Beef Noodles
Ingredients
Method
- In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add the minced garlic to the beef and cook for 1 minute until fragrant.
- Pour in the teriyaki sauce and beef broth. Stir to combine.
- Bring the mixture to a boil, then add the spaghetti noodles. Push them down into the liquid as they soften, ensuring they are submerged.
- Cover the skillet, reduce heat to medium-low, and simmer for 10-12 minutes until the noodles are cooked through, stirring occasionally.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately.
Nutrition
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Let us know how it was!Tips for Perfect Teriyaki Beef Noodles
For an extra kick, add a pinch of red pepper flakes while cooking. If you prefer your noodles with some veggies, toss in some shredded carrots or sliced bell peppers when you add the noodles.
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