Spicy Chickpea & Avocado Tacos 🌱

Step 1: Preparing the Spicy Chickpeas

The star of this recipe is the spicy chickpeas, which add a satisfying crunch and a kick of heat to the tacos. Begin by draining and rinsing the canned chickpeas to remove any excess salt and liquid. Pat them dry using a paper towel to ensure they crisp up nicely during cooking.

In a medium-sized pan, heat the olive oil over medium heat. Once hot, add the chickpeas and toss them around in the oil to coat them evenly. Then, sprinkle the chili powder, cumin, paprika, garlic powder, cayenne, salt, and pepper over the chickpeas, stirring to coat them fully with the spices.

Cook the chickpeas for 8-10 minutes, stirring occasionally, until they are golden brown and crispy. The crispy chickpeas are packed with flavor and will form the base of the taco filling.

Step 2: Preparing the Creamy Avocado Filling

While the chickpeas are cooking, it’s time to prepare the creamy avocado filling. Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

Using a fork or potato masher, mash the avocado until it reaches a creamy consistency with a few chunks for texture. Squeeze in the fresh lime juice to brighten up the flavors and add a pinch of salt to taste.

Next, chop the fresh cilantro and stir it into the mashed avocado. This cilantro adds a refreshing, herbaceous flavor that complements the spice of the chickpeas perfectly.

Step 3: Assembling the Tacos

Once your chickpeas are ready and your avocado mixture is prepared, it’s time to assemble the tacos. Lay your tortillas flat on a plate or clean surface.

Start by adding a generous spoonful of the crispy chickpeas to the center of each tortilla. Then, top with the creamy avocado mixture. If desired, add extra toppings such as shredded lettuce for crunch, diced tomatoes for freshness, or a drizzle of hot sauce for an extra kick.

Step 4: Garnishing and Serving

Now that your tacos are assembled, it’s time to add the final touch. Garnish each taco with a sprinkle of fresh cilantro for added color and flavor. Serve with a wedge of lime on the side, so your guests can squeeze fresh lime juice over the tacos for an extra burst of citrus.

These tacos are best enjoyed fresh, so gather your family or friends around and dig in! The combination of spicy chickpeas, creamy avocado, and zesty lime creates a perfectly balanced meal. Serve them alongside some rice, a light salad, or enjoy them on their own!

Why You’ll Love These Tacos:

• Vibrant and Flavorful: The spices on the chickpeas provide the perfect level of heat, while the avocado filling cools everything down with its creamy texture. Add in the zesty lime and fresh cilantro, and you’ve got a taco bursting with flavor in every bite.
• Quick and Easy: Ready in under 30 minutes, these tacos are perfect for a weeknight dinner, a weekend brunch, or even meal prep. The ingredients are simple, and the recipe is highly adaptable.
• Customizable: You can easily modify this recipe based on your taste preferences. Add more veggies like diced onions or bell peppers, or top with your favorite salsa or a sprinkle of nutritional yeast for extra flavor.
• Healthy and Nutritious: Packed with protein from chickpeas and healthy fats from avocados, these tacos make for a satisfying and well-rounded meal. Plus, they’re naturally gluten-free and can be made vegan with the right toppings.