If you're looking to add a power-packed meal to your weekly rotation, this Zesty Garlic Shrimp & Spinach Quinoa Bowl is a delicious way to do it. Packed with protein and vibrant flavors, it reminds me of cozy family dinners where everyone claims a second helping.
This recipe shines thanks to its quick preparation and punchy garlic flavor. Shrimp offers a lean protein while the quinoa and spinach add wholesome nutrients, making it a satisfying dish that won't weigh you down.
Zesty Garlic Shrimp & Spinach Quinoa Bowl
Ingredients
Method
- In a medium saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and set aside.
- While quinoa cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
- In the same skillet, add remaining olive oil and garlic. Cook until fragrant, about 1 minute.
- Stir in the spinach and red pepper flakes; cook until spinach is wilted, about 2 minutes.
- Return shrimp to the skillet, add lemon juice, and toss everything to combine well.
- Serve the shrimp and spinach mixture over a bed of quinoa. Enjoy hot!
Nutrition
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Let us know how it was!Tips for the Perfect Quinoa Bowl
For extra zest, squeeze a lemon over the shrimp before serving. If shrimp isn't your favorite, this dish pairs well with grilled chicken or chickpeas for a vegetarian twist. Feel free to swap spinach with kale if you’re looking for a different leafy green.
