There's something magical about the way chimichurri transforms a simple dish into a flavor powerhouse. This recipe brings a tasty twist to traditional potato wedges by infusing them with the rich, zesty flavors of homemade chimichurri.
Using the air fryer for crispy potato wedges means you get all the crunch with minimal oil and fuss. You'll love how these turn an ordinary dinner into a special occasion.
Crispy Air Fryer Chimichurri Potato Wedges
Ingredients
Method
- Cut potatoes into wedges and toss with 2 tbsp olive oil, salt, pepper, and paprika.
- Preheat air fryer to 400°F.
- Place potato wedges in the air fryer basket in a single layer and cook for 15 minutes, shaking halfway through, until crispy and golden.
- Meanwhile, make the chimichurri by blending parsley, garlic, red wine vinegar, 0.25 cup olive oil, and red pepper flakes in a food processor until smooth.
- Toss the hot potato wedges with chimichurri sauce before serving.
Nutrition
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Let us know how it was!Why You'll Love This Recipe
For an extra crispy finish, ensure your potato wedges are evenly coated in olive oil before seasoning. You can also try using sweet potatoes for a slightly different flavor profile.
Feel free to make the chimichurri in advance. It stores well in the fridge for up to a week, allowing the flavors to meld and intensify.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.