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Crispy Air Fryer Chimichurri Potato Wedges

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 cup fresh parsley
  • 2 cloves garlic
  • 2 tbsp red wine vinegar
  • 0.25 cup olive oil
  • 0.5 tsp crushed red pepper flakes

Method
 

  1. Cut potatoes into wedges and toss with 2 tbsp olive oil, salt, pepper, and paprika.
  2. Preheat air fryer to 400°F.
  3. Place potato wedges in the air fryer basket in a single layer and cook for 15 minutes, shaking halfway through, until crispy and golden.
  4. Meanwhile, make the chimichurri by blending parsley, garlic, red wine vinegar, 0.25 cup olive oil, and red pepper flakes in a food processor until smooth.
  5. Toss the hot potato wedges with chimichurri sauce before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 13g

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