Growing up, salmon was always a dinner table favorite in our home. The aroma of it cooking would waft through the house, promising a comforting and nutritious meal. I have found ways to incorporate this beloved fish into modern recipes, and these Salmon Quinoa Patties are my latest creation.
These patties are a fantastic way to boost your protein intake without compromising on flavor. By combining heart-healthy salmon with nutrient-rich quinoa, I've crafted a versatile dish that works perfectly as a main course or a hearty sandwich filling.
High-Protein Salmon Quinoa Patties
Ingredients
Method
- In a large mixing bowl, combine the salmon, quinoa, breadcrumbs, eggs, dill, mustard, lemon juice, garlic powder, salt, and pepper.
- Mix until all the ingredients are well incorporated. Shape into 8 patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook patties in the skillet for about 5 minutes on each side or until they are golden brown and heated through.
- Remove the patties from the skillet and drain on a paper towel if needed.
- Serve the salmon quinoa patties warm with your favorite dipping sauce or over a bed of greens.
Nutrition
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Let us know how it was!Why You'll Love These Salmon Quinoa Patties
These patties are not only packed with protein but are also incredibly easy to make. To add some variation, consider swapping out dill for fresh cilantro or adding a dash of sriracha for a spicy kick. They go wonderfully with a fresh green salad or tucked in a whole grain bun.
creates quick vegetarian dinners and vibrant taco recipes.