Falafel has been a cherished staple in my family gatherings, bringing everyone together over its crispy, savory allure. Traditionally deep-fried, this version uses an air fryer for a lighter, yet equally delicious option.
Air frying these falafels guarantees a satisfying crunch without the excess oil. Paired with a creamy tahini sauce, they're perfect for weeknight dinners or meal prepping.
Crispy Air Fryer Falafel with Tahini Sauce
Ingredients
Method
- Combine chickpeas, parsley, garlic, onion, cumin, coriander, baking powder, salt, and pepper in a food processor. Pulse until a coarse dough forms.
- Transfer mixture into a bowl and stir in flour. Form into 12 small patties.
- Preheat air fryer to 375°F (190°C).
- Brush patties lightly with olive oil and place in the air fryer basket in a single layer.
- Air fry for 10 minutes. Flip and continue cooking for another 10-12 minutes until golden and crisp.
- Whisk together tahini, water, lemon juice, salt, and pepper in a small bowl. Adjust water for desired consistency.
- Serve falafel hot with tahini sauce on the side.
Nutrition
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Let us know how it was!Tips for Perfect Air Fryer Falafel
For a smoother mixture, process the chickpeas until just combined—not fully pureed. This helps the falafel hold its shape without becoming dense.
Serve with a side of pita or your favorite grain bowl for an extra hearty meal. Add fresh veggies like tomatoes, cucumbers, and red onions to complement the rich falafel flavor.
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