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Crispy Air Fryer Falafel with Tahini Sauce

Print Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cups canned chickpeas, drained and rinsed
  • 1/2 cup chopped parsley
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp baking powder
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour
  • 3 tbsp olive oil
  • 1/3 cup tahini
  • 1/4 cup water (adjust for desired sauce consistency)
  • 2 tbsp lemon juice

Method
 

  1. Combine chickpeas, parsley, garlic, onion, cumin, coriander, baking powder, salt, and pepper in a food processor. Pulse until a coarse dough forms.
  2. Transfer mixture into a bowl and stir in flour. Form into 12 small patties.
  3. Preheat air fryer to 375°F (190°C).
  4. Brush patties lightly with olive oil and place in the air fryer basket in a single layer.
  5. Air fry for 10 minutes. Flip and continue cooking for another 10-12 minutes until golden and crisp.
  6. Whisk together tahini, water, lemon juice, salt, and pepper in a small bowl. Adjust water for desired consistency.
  7. Serve falafel hot with tahini sauce on the side.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18g

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