There's something truly comforting about baking bread at home, especially when it involves the rich flavors of herbs and cheese. This Cheesy Herb Focaccia Bread is a delightful addition to any table, bringing together the best of aromatic herbs and creamy cheese for a versatile side dish.
This recipe stands out not just for its taste but also for its simplicity. With minimal effort, you can enjoy a bread that's crispy on the outside and perfectly fluffy on the inside, making it a go-to for family dinners or casual get-togethers.
Cheesy Herb Focaccia Bread
Ingredients
Method
- In a large bowl, combine flour, yeast, sugar, and warm water. Mix until a loose dough forms.
- Add salt and olive oil to the dough and knead for about 5 minutes until smooth and elastic. Let it rise for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Grease a 9×13 inch baking pan with olive oil. Gently press the risen dough into the pan.
- Sprinkle the dough with dried Italian herbs, Parmesan cheese, mozzarella cheese, and coarse sea salt.
- Bake for 20-25 minutes, until the focaccia is golden brown and the cheese is bubbly.
- Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
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Let us know how it was!Tips for Baking Perfect Focaccia
For an extra crispy crust, make sure to generously oil your baking pan before adding the dough. Feel free to experiment with different types of cheese or herbs to mix up the flavors. Try adding roasted garlic or sun-dried tomatoes for a unique twist!
