Go Back
–+ servings

Cheesy Herb Focaccia Bread

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8 slices
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1 cup warm water (110°F)
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 tbsp dried Italian herbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp coarse sea salt

Method
 

  1. In a large bowl, combine flour, yeast, sugar, and warm water. Mix until a loose dough forms.
  2. Add salt and olive oil to the dough and knead for about 5 minutes until smooth and elastic. Let it rise for 1 hour or until doubled in size.
  3. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with olive oil. Gently press the risen dough into the pan.
  4. Sprinkle the dough with dried Italian herbs, Parmesan cheese, mozzarella cheese, and coarse sea salt.
  5. Bake for 20-25 minutes, until the focaccia is golden brown and the cheese is bubbly.
  6. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14g

Tried this recipe?

Let us know how it was!