After a long day, there's nothing quite like a quick and satisfying stir-fry to bring everyone to the dinner table. Growing up, beef and broccoli was always a staple at our weeknight dinners, with its vibrant colors and bold flavors creating excitement with every bite.
This Sweet Chili Beef & Broccoli Stir-Fry hits all the right notes, balancing savory, sweet, and spicy in every forkful. The secret? A glossy sweet chili sauce that clings to the tender beef and crisp veggies, making it a delightful, fuss-free dish that's ready in under 30 minutes.
Satisfying Sweet Chili Beef & Broccoli Stir-Fry
Ingredients
Method
- In a small bowl, mix the cornstarch with cold water until smooth. Set aside.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Remove and set aside.
- In the same skillet, add the remaining oil, ginger, garlic, and red bell pepper. Sauté for about 2 minutes.
- Add broccoli florets and stir-fry for another 3 minutes. Return beef to the skillet.
- Pour in sweet chili sauce and soy sauce, adding the cornstarch mixture. Stir until the sauce thickens and evenly coats the beef and vegetables.
- Remove from heat, garnish with green onions, and serve immediately.
Nutrition
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For the best texture, make sure to quickly blanch the broccoli before adding it to the stir-fry. This keeps it vibrant and crunchy.
Feel free to add your favorite vegetables, like bell peppers or snap peas, to give the dish extra color and flavor.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.