There's something magical about the aroma of warm spices filling the kitchen, and these Moroccan lamb meatballs bring that experience to life. They are perfect for adding a bit of exotic flair to your dinner routine.
What makes this recipe stand out is the combination of lamb with a medley of herbs and spices, which results in tender, flavorful meatballs that are high in protein and bursting with taste.
Spiced Moroccan Lamb Meatballs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground lamb, cumin, coriander, paprika, cinnamon, salt, pepper, garlic, onion, and cilantro. Mix well until everything is evenly incorporated.
- Shape the mixture into 1.5-inch meatballs, about 18 in total.
- Heat olive oil in a large oven-proof skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides, about 6 minutes.
- Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the meatballs are cooked through.
- Remove from the oven and let cool slightly before serving with your choice of side dish.
Nutrition
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Let us know how it was!Why You'll Love These Meatballs
To maximize flavor, use fresh herbs and whole spices when available. If lamb isn't your preference, beef or turkey can be used as a substitute, though the taste will vary slightly.
Serve these meatballs with a refreshing cucumber salad or atop a bed of couscous for a complete meal.
