Growing up, my family cherished Sunday dinners with a hearty pork schnitzel, crispy yet light. But who wants a greasy kitchen mess nowadays? Enter the air fryer! It gives you that crunchy outside while keeping your pork tender and juicy, with zero fuss.
What makes this recipe a keeper is its simplicity and speed. With just a few ingredients and the magic of the air fryer, you can replicate that treasured family meal in half the time and achieve a perfectly golden crust without deep frying.
Quick and Crispy Air Fryer Pork Schnitzel
Ingredients
Method
- Preheat your air fryer to 380°F (195°C).
- Season the pork chops with salt and pepper. Dredge them in flour, then dip into beaten eggs.
- Combine panko breadcrumbs, lemon zest, and Parmesan in a bowl. Press pork into breadcrumb mixture to coat thoroughly.
- Brush lightly with olive oil on both sides.
- Place pork schnitzels in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until golden brown and cooked through.
- Serve hot with lemon wedges and your choice of sides.
Nutrition
Tried this recipe?
Let us know how it was!Succeeding with Air Fryer Schnitzel
To ensure your schnitzel is crispy, don't overcrowd the air fryer basket. This will allow the hot air to circulate evenly around each piece. For an extra flavor boost, try adding a teaspoon of smoked paprika or garlic powder to the breadcrumb mixture.
