Preheat your air fryer to 380°F (195°C).

Season the pork chops with salt and pepper. Dredge them in flour, then dip into beaten eggs.

Combine panko breadcrumbs, lemon zest, and Parmesan in a bowl. Press pork into breadcrumb mixture to coat thoroughly.

Brush lightly with olive oil on both sides.

Place pork schnitzels in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until golden brown and cooked through.

Serve hot with lemon wedges and your choice of sides.