Crispy Air Fryer Coconut Shrimp
I still remember the first time I made coconut shrimp in the air fryer—my kitchen smelled like a beachside shack, and the shrimp came out impossibly crispy with zero greasy splatter. It's the kind of appetizer that disappears before it even hits the table. The trick is a double-layer coating: a light dusting of cornstarch … Read more
