I first whipped up this mango ginger mule mocktail on a sweltering July afternoon when I wanted something frosty and festive without the booze. The combination of ripe mango and spicy ginger beer is absolutely addictive—it's like a tropical vacation in a glass.
It's ridiculously easy to make: just muddle, shake, and pour. The natural sweetness of mango means you don't need added sugar, and the lime and ginger keep it bright and zingy. Perfect for parties, brunch, or just a lazy evening on the porch.
Mango Ginger Mule Mocktail
Ingredients
Method
- In a cocktail shaker, muddle the mango chunks, lime juice, grated ginger, and mint leaves until the mango is broken down and the mint is fragrant.
- Add the ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a tall glass filled with fresh ice, pressing on the solids to extract all the juice.
- Top with chilled ginger beer and stir gently to combine.
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Nutrition
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Let us know how it was!Tips for the Perfect Mocktail
For the best flavor, use very ripe mango—it should be soft and fragrant. If you can't find fresh, frozen mango chunks work great; just thaw them first. And don't skip the muddling of the mint; it releases essential oils that make the drink sing.
Ginger beer varies in sweetness and spice, so taste your drink before serving. If it's too spicy, add a splash more mango puree. If it's too sweet, squeeze in extra lime. You can also make it ahead: combine everything except the ginger beer and chill, then top with ginger beer right before serving.
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