There's something truly comforting about a perfectly baked chicken thigh, especially when it's infused with garlic and fresh herbs. Growing up, Sundays at my house meant enjoying a hearty chicken dinner, and this dish captures all those warm memories.
The secret to these delicious chicken thighs lies in the right balance of herbs and a little patience in the oven. The end result is a crispy-skinned, juicy chicken that's packed with flavor and protein.
Garlic Herb Baked Chicken Thighs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture evenly over the chicken thighs, ensuring they are well coated.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
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Let us know how it was!Tips for the Perfect Chicken Thighs
For maximum flavor, marinate the chicken overnight with the garlic and herbs. You can also add a splash of lemon juice for a citrusy zing.
If you prefer a more golden crust, broil the chicken for an additional 2 minutes at the end of the baking time, keeping a watchful eye to prevent burning.
