Preheat your oven to 400°F (200°C).

In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.

Rub the herb mixture evenly over the chicken thighs, ensuring they are well coated.

Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the skin is crispy.

Let the chicken rest for 5 minutes before serving to allow juices to redistribute.