My Grandmother’s Jamaican Jerk Chicken
There’s a recipe that takes me straight back to Sunday afternoons at my grandmother’s house. The smell of scotch bonnet and allspice drifting through the yard. This is that recipe. Serves: 4Prep: 20 min | Marinate: Overnight | Cook: 45 min Ingredients 1 whole chicken, cut into pieces 3 scotch bonnet peppers 2 tbsp allspice … Read more