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Air Fryer Crispy Tofu with Sweet Chili Glaze

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 14 oz firm tofu, pressed and cubed
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce (for glaze)
  • 1 tsp lime juice
  • 1 tbsp chopped fresh cilantro

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Gently toss tofu cubes with soy sauce, cornstarch, and olive oil until evenly coated.
  3. Place the tofu in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until golden and crispy.
  4. Meanwhile, in a small bowl, mix sweet chili sauce, soy sauce, and lime juice to make the glaze.
  5. Once tofu is cooked, transfer to a bowl and pour the glaze over, tossing gently to coat.
  6. Garnish with chopped cilantro and serve immediately, relishing each crispy, tangy bite.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 10gFat: 12g

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