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Air Fryer Grilled Cheese

Air Fryer Grilled Cheese

Perfect golden crust with gooey melted cheese, ready in just 8 minutes using your air fryer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Air Fryer Recipes
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 slices bread white, sourdough, or whole wheat
  • 4 slices cheddar cheese or cheese of choice
  • 2 tablespoons butter softened
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon salt optional

Method
 

  1. Preheat your air fryer to 370°F (188°C) for 3-5 minutes.
  2. Spread softened butter evenly on one side of each bread slice. If using, mix garlic powder and salt into the butter before spreading.
  3. Place 2 slices of cheese between two bread slices with the buttered sides facing out. Repeat for the second sandwich.
  4. Place the sandwiches in the air fryer basket in a single layer, leaving space between them for air circulation.
  5. Cook for 4 minutes until the bottom is golden brown and crispy.
  6. Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes until the second side is golden and cheese is fully melted.
  7. Remove from air fryer, let cool for 1 minute, slice diagonally if desired, and serve immediately while hot and gooey.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 15gFat: 23gSodium: 680mgFiber: 2g

Notes

For extra crispy results, use mayonnaise instead of butter on the outside of the bread. Don't overcrowd the air fryer basket - cook in batches if needed for even browning. Use room temperature cheese for more even melting throughout the sandwich.

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