Ingredients
Method
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine the Korean BBQ sauce, honey, soy sauce, rice vinegar, sesame oil, garlic powder, and red pepper flakes.
- Toss the cauliflower florets in the sauce until fully coated.
- Place a single layer of cauliflower in the air fryer basket and cook for 15 minutes, shaking halfway through.
- Once cooked, transfer the cauliflower to a serving dish and garnish with green onions and sesame seeds.