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Air Fryer Tortilla Bombs

Air Fryer Tortilla — The Ultimate Comfort Soup for Cozy Evenings

Air Fryer Tortilla combines heartiness, warmth, and nutrition in one bowl. This guide reveals how to make the perfect winter soup — comforting, wholesome, and deeply flavorful, crafted with chef-level technique and family-friendly ease.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

Main
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2–3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, sliced
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup cooked barley or rice
  • Salt, pepper, dried thyme, and 1 bay leaf, to taste
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (4 oz) can chopped green chilies, mild or hot
  • 1 cup cooked shredded chicken (optional)
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving
— Crispy Tortilla Strips (topping)
  • 4–6 corn tortillas
  • 1–2 tbsp olive oil or cooking spray
  • Pinch of salt
  • Optional: chili powder, cumin, or smoked paprika

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and celery; sauté until translucent and fragrant, 5–7 minutes.
  2. Add carrots, diced tomatoes (with juices), and green chilies. Stir in broth, thyme, and bay leaf. Bring to a gentle simmer, cover, and cook 25–30 minutes until carrots are tender.
  3. Stir in cooked barley or rice and shredded chicken (if using). Simmer 5–10 minutes more to heat through. Season with salt and pepper to taste. Remove bay leaf.
  4. Serve hot topped with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime.
  5. Air Fryer Tortilla Strips: Slice tortillas into 1/4-inch strips. Toss with oil (or spray) and salt; season if desired. Air fry at 375°F (190°C) in a single layer for 5–8 minutes, shaking halfway, until crisp. Cool on paper towel.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 9gFat: 7gSodium: 410mgFiber: 5g

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