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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

Crispy, cheesy, low carb zucchini chips made in the air fryer for a perfect healthy snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Air Fryer Recipes
Cuisine: American
Calories: 128
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs beaten
  • 1 tablespoon olive oil spray for coating

Method
 

  1. Slice zucchini into 1/4-inch thick rounds. Pat dry with paper towels to remove excess moisture.
  2. In a shallow bowl, beat the eggs. In another bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
  3. Dip each zucchini slice into the beaten egg, allowing excess to drip off. Then coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
  4. Preheat your air fryer to 400°F (200°C) for 3 minutes.
  5. Place breaded zucchini slices in a single layer in the air fryer basket, making sure they don't overlap. Spray lightly with olive oil spray.
  6. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. Work in batches if necessary.
  7. Remove from air fryer and let cool for 2 minutes. Serve immediately with your favorite dipping sauce.

Nutrition

Calories: 128kcalCarbohydrates: 11gProtein: 9gFat: 6gSodium: 485mgFiber: 2g

Notes

Pat the zucchini slices very dry before breading to ensure maximum crispiness. Don't overcrowd the air fryer basket - cook in batches for best results. These chips are best enjoyed immediately as they can lose crispiness when stored.

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