Ingredients
Method
- Gather all ingredients and measure them out. If using fresh banana, peel and break into chunks. Grate the fresh ginger.
- Pour the kefir or Greek yogurt and coconut water into your blender. Adding liquids first helps the blender run smoothly.
- Add the frozen pineapple, banana, spinach, ground flaxseed, grated ginger, and honey to the blender.
- Blend on high speed for 45-60 seconds until completely smooth and creamy. Stop and scrape down sides if needed.
- If the smoothie is too thick, add more coconut water or almond milk, one tablespoon at a time, and blend again until desired consistency is reached.
- Pour into glasses and serve immediately for best taste and maximum nutritional benefits. Enjoy cold.
Nutrition
Notes
For best results, drink this smoothie on an empty stomach in the morning. The probiotics in kefir are sensitive to heat, so never use warm liquids. You can prep ingredients in freezer bags ahead of time for quick morning smoothies throughout the week.
