Go Back
–+ servings
Best Sheet Pan Gnocchi You'll Ever Have

Best Sheet Pan Gnocchi You'll Ever Have

A simple one-pan dinner featuring crispy gnocchi and roasted vegetables with Italian herbs and parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds shelf-stable gnocchi
  • 2 cups cherry tomatoes halved
  • 1 medium zucchini diced
  • 1 medium red bell pepper diced
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup grated parmesan cheese
  • 0.25 cup fresh basil chopped

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit and line a large sheet pan with parchment paper or lightly grease it with cooking spray.
  2. In a large bowl, combine the gnocchi, cherry tomatoes, zucchini, and red bell pepper. Add the olive oil, minced garlic, Italian seasoning, salt, and black pepper.
  3. Toss everything together until the gnocchi and vegetables are evenly coated with oil and seasonings. Spread the mixture in a single layer on the prepared sheet pan, making sure not to overcrowd.
  4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the gnocchi is golden and crispy and the vegetables are tender and slightly caramelized.
  5. Remove the sheet pan from the oven and immediately sprinkle the grated parmesan cheese over the hot gnocchi and vegetables, allowing it to melt slightly.
  6. Top with fresh chopped basil and serve immediately while hot and crispy. Enjoy your delicious sheet pan gnocchi dinner.

Nutrition

Calories: 385kcalCarbohydrates: 52gProtein: 12gFat: 14gSodium: 680mgFiber: 4g

Notes

For extra crispy gnocchi, make sure to spread everything in a single layer without overcrowding the pan. You can use any combination of vegetables you have on hand such as mushrooms, broccoli, or asparagus. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to restore crispiness.

Tried this recipe?

Let us know how it was!