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Blueberry Crumble

Blueberry Crumble

Easy Blueberry Crumble — fresh or frozen berries, crispy oat topping, done in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Healthy Desserts
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups fresh or frozen blueberries
  • 2 tablespoons granulated sugar adjust to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
For the Crumble Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/4 teaspoon cinnamon
  • 1/4 cup cold butter cubed

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 8x8 inch baking dish or 4 individual ramekins.
  2. In a large bowl, gently combine the blueberries, granulated sugar, lemon juice, and cornstarch. Pour the mixture into your prepared baking dish.
  3. In a separate medium bowl, whisk together the rolled oats, flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
  4. Evenly sprinkle the crumble topping over the blueberry filling. Bake for 25-30 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
  5. Allow the crumble to cool for at least 10-15 minutes before serving. This helps the filling set. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Calories: 280kcalCarbohydrates: 50gProtein: 4gFat: 9gSodium: 80mgFiber: 6g

Notes

For extra flavor, add a pinch of nutmeg to the crumble topping. If using frozen berries, do not thaw them first; they will release more juice during baking. You can easily make this gluten-free by using gluten-free oats and an all-purpose gluten-free flour blend.

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