Ingredients
Method
- Sauté onion, garlic, and celery in olive oil until golden. This step develops a deep, aromatic foundation that defines the soup’s richness.
- Add carrots, broth, and spices. Simmer 25–30 minutes on low heat. Skim gently if foam appears.
- Stir in barley or rice and cooked shredded chicken. Taste and adjust salt and pepper before serving.
