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–+ servings

Creamy Cajun Chicken & Sausage Skillet

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs
  • 12 oz Andouille sausage, sliced into 1/2-inch rounds
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional)
  • to taste salt and black pepper

Method
 

  1. Pat the chicken thighs dry and season both sides with 1 tablespoon of the Cajun seasoning, smoked paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove to a plate and set aside.
  3. In the same skillet, add the sliced sausage and cook until browned, about 3-4 minutes. Remove with a slotted spoon and set aside with the chicken.
  4. Reduce heat to medium. Add butter, onion, and bell pepper. Cook until softened, about 4-5 minutes. Stir in garlic and remaining 1 tablespoon Cajun seasoning; cook for 30 seconds until fragrant.
  5. Pour in the chicken broth and scrape up any browned bits. Bring to a simmer and cook until reduced by half, about 3 minutes. Stir in heavy cream and Parmesan; simmer until slightly thickened, about 2-3 minutes.
  6. Return the chicken and sausage to the skillet along with any accumulated juices. Simmer for 2-3 minutes to heat through and coat in the sauce. Taste and adjust seasoning.
  7. Garnish with fresh parsley if desired. Serve hot over rice, pasta, or with crusty bread.

Nutrition

Calories: 480kcalCarbohydrates: 10gProtein: 30gFat: 36g

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