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Crispy Air Fryer Chickpea Fritters

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil

Method
 

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, salt, and pepper. Pulse until smooth.
  2. Transfer the chickpea mixture into a bowl and stir in breadcrumbs until well combined.
  3. Shape the mixture into small patties, about 1 inch thick.
  4. Preheat the air fryer to 375°F.
  5. Brush each fritter with olive oil on both sides.
  6. Place fritters in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway, until crisp and golden brown.

Nutrition

Calories: 290kcalCarbohydrates: 43gProtein: 10gFat: 9g

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