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Crispy Air Fryer Coconut Shrimp

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • 3/4 cup shredded unsweetened coconut
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup coconut milk

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In separate bowls, place flour, beaten eggs, and a mixture of panko, coconut, salt, pepper, and paprika.
  3. Dip each shrimp in flour, shake off excess, then dip in coconut milk, and coat with the coconut-panko mixture.
  4. Lightly spray the air fryer basket with cooking spray. Arrange shrimp in a single layer, ensuring they do not overlap.
  5. Air fry for 8 minutes, or until shrimp are golden and crispy, turning halfway through for even cooking.

Nutrition

Calories: 280kcalCarbohydrates: 24gProtein: 24gFat: 10g

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