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Delightful Honey Oatmeal Bread

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 12 slices
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/4 cup honey
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons unsalted butter, melted

Method
 

  1. In a large bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
  2. Add the flour, oats, salt, and melted butter to the yeast mixture. Stir until a dough forms.
  3. Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
  6. Cover again and let it rise for another 30 minutes. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
  7. Let it cool on a wire rack before slicing. Enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3g

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