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Eggnog French Toast (Recette authentique)

Une recette authentique d’Eggnog French Toast, ultra crémeuse et parfumée, parfaite pour un petit-déjeuner ou un brunch festif de Noël.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main
  • 4 slices thick brioche or challah bread (slightly stale)
  • 1 cup eggnog (240 ml)
  • 2 large eggs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp brown sugar or maple syrup (optional)
  • 1 pinch salt
  • 1 tbsp butter, for cooking

Method
 

  1. In a large bowl, whisk together eggnog, eggs, cinnamon, nutmeg, vanilla, sugar, and salt until smooth.
  2. Dip each slice of bread into the mixture for 10–15 seconds per side, allowing it to soak without falling apart.
  3. Melt butter in a skillet over medium heat. Cook soaked bread slices for 2–3 minutes per side until golden and cooked through.
  4. Serve immediately with maple syrup, powdered sugar, fruits, nuts, or whipped cream as desired.

Notes

For a richer version, add 1 tablespoon of cream to the custard. For an adult festive twist, add a splash of rum or bourbon to the eggnog.