Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned. Remove from skillet and set aside.

In the same skillet, add remaining 1 tablespoon olive oil. Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.

Add ground turkey to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until no longer pink and fully cooked through.

Add chili powder, cumin, paprika, salt, and black pepper to the turkey. Stir well to combine and cook for 1-2 minutes to toast the spices.

Return the cooked sweet potatoes to the skillet with the turkey. Stir everything together and cook for 1-2 minutes to heat through.

Divide the turkey and sweet potato mixture into 4 bowls. Serve immediately or let cool completely before storing in meal prep containers.