In a large mixing bowl, whisk together the Greek yogurt, honey, vanilla extract, and salt until smooth and well combined.

Gently fold the light whipped topping into the yogurt mixture until fully incorporated and creamy.

Slice the bananas into 1/4-inch rounds and toss them gently with lemon juice to prevent browning.

In a 2-quart serving dish or individual cups, create layers starting with vanilla wafers on the bottom, followed by yogurt mixture, then banana slices. Repeat layers until all ingredients are used, ending with yogurt mixture on top.

Crush 3-4 vanilla wafers and sprinkle on top. Optionally add a few banana slices for decoration.

Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours to allow flavors to meld and wafers to soften.

Serve chilled directly from the refrigerator. Best enjoyed within 24 hours for optimal texture.