In a bowl, mix warm water, yeast, and sugar. Let it sit until frothy, about 5 minutes.

Add flour, olive oil, and salt to the yeast mixture. Knead until a soft dough forms. Cover and let rise in a warm place for 1 hour or until doubled.

Preheat oven to 375°F (190°C). Roll dough on a floured surface to a rectangle, about 1/2-inch thick.

Sprinkle mozzarella, Parmesan, and herbs evenly over the dough. Roll tightly from the long side and cut into 1-inch slices.

Arrange slices in a greased loaf pan. Brush with melted butter. Let rise for another 20 minutes.

Bake in preheated oven for 25-30 minutes, until golden brown and cheese is bubbly. Let cool slightly before serving.