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Honey Garlic Pork Tenderloin

Honey Garlic Pork Tenderloin

Tender, juicy pork tenderloin with a sweet and savory caramelized honey garlic glaze, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds pork tenderloin
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season with salt and pepper.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar until well combined.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
  4. Pour the honey garlic glaze over the seared pork tenderloin, turning to coat evenly.
  5. Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the internal temperature reaches 145°F, basting with the glaze halfway through.
  6. Remove from oven and let the pork rest for 5 minutes before slicing. Drizzle with the pan glaze and serve immediately.

Nutrition

Calories: 285kcalCarbohydrates: 18gProtein: 36gFat: 8gSodium: 620mg

Notes

Use a meat thermometer to ensure the pork reaches 145°F for perfectly juicy results. Let the pork rest before slicing to retain its juices. For extra caramelization, broil for 1-2 minutes at the end of cooking.

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